Sunday, November 11, 2012

Crock Pot Link-Up: Honey Apple Pork Loin

Happy Sunday everyone!


It's time for the next installment of the Crock Pot Recipe Exchange with my fellow hosts Jessah & Andrea. Today I'm sharing a delicious Paleo pork loin recipe that's perfect for fall and couldn't be easier. Check it out!

Crockpot Honey Apple Pork Loin

Ingredients:
Pork Loin, 2.5-3 lbs.
(I used two smaller pork tenderloins instead of one larger pork loin)
Red Delicious Apples, 3 sliced
(I also used a few more apples, I'd suggest adding extra!)
Honey, approx 4 T
Cinnamon, 2 T

  
Process:
Lay the apple slices (from two of the apples) in the bottom of the crockpot.
Sprinkle with cinnamon.

 
Cut slits in the pork loin (approx 1/2″-3/4″).
Drizzle some honey into the slits.


 Then place apple slices into the slits.
Place the pork loin into the crockpot.
 Drizzle the top with the remainder of the honey.
Place the rest of the apples on top.


 Then sprinkle the whole thing with cinnamon.
Cook on low for 7 hours.
Enjoy!


This is such a simple yet satisfying meal, and I absolutely love the flavor combination of apples and pork with the cinnamon. Yum!

Finally, I want to thank each and every one of you who wished Cam and I well on our trip to Israel and Turkey. I truly appreciate each call/email/comment/text/FB/Instagram message, thanks for being so sweet! We are so excited for this experience, and I look forward to sharing all about it when we get back! We're off to the airport now (squeeeeeee!), so this is the last you'll be hearing from me until after we're back. In the meantime, I have some fabulous ladies lined up to fill in for me while I'm gone; I think you're all really going to enjoy their Thanksgiving-themed posts so make sure to stop by and say hello!

{And I just might be popping in with a few scheduled posts as well, so stay tuned!}

In the meantime, share your crock pot recipe below and have a fantastic Sunday! Xoxo

2 comments:

  1. You've seriously got me drooling with this awesome recipe. Gah.

    ReplyDelete
  2. I don't eat pork but if I did...I'd be all over this! Yummy.

    ReplyDelete

Your sweet words make my day! :)

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