Thursday, July 31, 2014

Monthly Favorites // July

I cannot believe that today is the last day of July!

I swear, ever since we found out that we're having a boy it seems like time has sped up all of the sudden! When we were still waiting to find out the gender, it seemed like the weeks kind of dragged. But now that we've passed the halfway point, it feels like December will be here before we turn around! Which is super exciting...but also a little crazy! But I digress...since it is the end of July, I wanted to share a few of the things I've been loving this month! (Warning: A lot of it's food related...)

Alter Eco Dark Salted Brown Butter Chocolate
Surprisingly, I have not been craving chocolate at all so far during my pregnancy (weird!)...but I could not pass this stuff up when I saw it at New Seasons. I think the name pretty much speaks for itself!

Nivea A Kiss of Milk and Honey Soothing Lip Care
A combination of summer heat and pregnancy has been making my lips extra dry this month, and so I have been loving this lip balm! It's incredibly smoothing and hydrating and it smells really delicious!

HIMYM
Ok, so I do realize I'm way late to the party on this...as in like years late. How I Met Your Mother was a show that Cam and I never watched, even though we had a ton of friends that loved it. We were just never super interested in it. But now that the reruns are in syndication, I have been watching them all month long! Cam still doesn't really care for the show, but I have to admit that it's growing on me!

Organix Coconut Water Shampoo and Conditioner 
I have hair that tends to get greasy at the roots quickly, but given it's length, it also tends to get dry at the same time...which is annoying. I'm always looking for shampoos/conditioners that will provide moisture without weighing my hair down, and so when I saw this Coconut Water shampoo and conditioner that said "weightless hydration", I was sold! I've really been enjoying using these this month and I absolutely love how they smell so summery!



Talenti Sea Salt Caramel Gelato
I have loved Talenti gelato for a long time now, but my favorite flavor has always been the Caramel Cookie Crunch. I had actually never tried the Sea Salt Caramel flavor until earlier this month, and now I'm obsessed. It's really rich because it has chocolate truffles in it, but it's so so good - try it!

Begin Again
I hadn't been to the movies this summer because all the big blockbuster action flicks out right now aren't my cup of tea. However, when I saw the previews for Begin Again, I was intrigued. I knew it wouldn't be a movie that Cam would want to see (since it involved Adam Levine acting...ha), so I actually went to go see it by myself while he was out of town for work earlier this month. I think that was the first time I've ever gone to a movie by myself and it was kind of fun! I actually liked the movie a lot more than I thought I would, and the songs are pretty catchy! They do have kind of dumb lyrics and Keira Knightly's singing voice isn't great, but I've found myself listening to the soundtrack this month while working and really loving it!
I first tried this nail polish back when I was in high school, back when I had acrylic nails (shudder). It's a super old OPI color that's a vibrant pearlized fuschia and it definitely has a very 90's look to it...but I kind of love it. I recently rediscovered it this month when I got a pedicure and I've really been liking it. There's a reason that OPI has kept it around all these years, it's a great summer color!

Starbucks Shaken Iced Green Tea Lemonade
I haven't been drinking coffee this summer and so I've had to find other things to have instead. I love the iced (unsweetened) green tea lemonades at Starbucks, they're so refreshing on a hot day!

Fjallraven Kånken
This backpack is a total hipster item that I would never buy, but when my sister in NYC was getting rid of hers and asked if I wanted it, I said why not. It's in the color Brick and I actually really like it! It's perfect for transporting my laptop when I walk to go do work at a coffee shop like a pretentious loser.

Yoobi Mini Highlighters
I posted a picture of these on Instagram yesterday, but I love them and so I had to include them in today's list as well. I picked them up at Target earlier this month and I think they're just the cutest thing! I keep a running handwritten list of all the things I need to do for work, and I often use highlighters to help me identify and prioritize tasks that still need to be accomplished. These make tackling to-do's much more fun, plus Yoobi donates school supplies to schools in need!

Pacific Pie Co.
Earlier this month, I had the chance to attend a blogger event at Pacific Pie Co. and it was awesome! I first heard tried their pie at Feast last year and was really impressed, and so Cam and I visited their location in SE Portland last fall. However, they've since opened a second location on NW 23rd and they have so much more than just pie! They serve lunch and dinner and they recently just started serving breakfast on the weekends as well. All the food that I had at the event was really delicious, and I'll definitely be going back soon!


Hands down, my favorite thing that we got to try at the event was their Pie Shakes. Yes, that's right, they take a piece of their delicious pie and put it in a milkshake...it's genius. This shake featured their Chocolate Bourbon Hazelnut Pie and it was incredible!


{My meal at Pacific Pie Company was complimentary, but as always, all opinions are my own (and I just genuinely love the restaurant). Everything else was purchased with my own money, just FYI}

What about you? What have you been loving this month?

Monday, July 28, 2014

Book Report // Beautiful Ruins


This weekend, Cameron and I went camping up in the Olympic Peninsula in Washington (more on that later this week!) and I had the opportunity to finish a great book! Beautiful Ruins: A Novel by Jess Walter is a fantastic summer read that I really enjoyed. Even though I know you're not supposed to do this, I'll admit that I was initially drawn to the book solely based on its cover after spotting it at Powell's here in Portland. It features a gorgeous illustration of one of the colorful little towns that make up Cinque Terre region off Italy's Ligurian coast. Cam and I fell in love with Cinque Terre when we visited Italy a few years ago so after I read that this book took place there, my interest was piqued and I decided to download it on my Kindle. Beautiful Ruins is one of those books goes back and forth between the past and present, and it's through these flashbacks that the complex relationships between the characters slowly unfold. If you're a fan of that type of storytelling (which I am), you'll likely enjoy this book. The story starts in a small town near Cinque Terre in the 1960s then flashes forward to present day Hollywood; however, what I found really interesting was that it also featured multiple locations in the Pacific Northwest including Portland, Seattle, and Sandpoint, Idaho. The characters are well-developed, the plot was engaging, and I liked that it wasn't just a straightforward romance or mystery. Instead it delves deeper into themes that I think a lot of people can relate to like desire, duty, regret, and second chances. It's the perfect book to enjoy on the beach, so I'd highly recommend it if you're looking for a fun read this summer! Hope everyone had a great weekend!

Friday, July 25, 2014

Real Meals: Herb Rubbed Roast / Mustard Roasted Potatoes / Strawberry Shortcake

Happy Friday everyone!

Summer seems like it can be a challenging time when it comes to meal planning. Granted, there is a lot of great produce in season this time of year, however, I just feel like we're always really busy. In the winter, I'm more likely to scour Pinterest/Food Gawker/blogs for new recipes and I'm eager to spend time in the kitchen. But in the summer? Ain't nobody got time for that.

So when I do actually make a complete meal that turns out well, I figure it's worth sharing! I tried two new recipes recently that I ended up liking as they were super simple yet delicious. I didn't take any photos of the steps along the way (see Summer: Ain't Nobody Got Time For That) instead, I just took a few pictures of the finished product. I'm going to try to do more of these "Real Meals" posts in the future - I enjoy seeing what recipes people actually make for dinner on a regular basis, so I figure I may as well share what's been a hit lately at Casa de Graybeal :)



The first part of this meal is the Herb Rubbed Sirloin Tip Roast!
It was simple to prepare and made great leftovers, so it's a great alternative if you don't want to grill.


Herb Rubbed Sirloin Tip Roast
Recipe Source: AllRecipes

INGREDIENTS:
1 1/4 tablespoons paprika
1 tablespoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon ground cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons olive oil
1 (3 pound) sirloin tip roast

DIRECTIONS:
1. In a small bowl, mix the paprika, kosher salt, garlic powder, black pepper, onion powder, cayenne pepper, oregano, and thyme. Stir in the olive oil, and allow the mixture to sit about 15 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
3. Place the roast on the prepared baking sheet, and cover on all sides with the spice mixture.
4. Roast 1 hour in the preheated oven, or to a minimum internal temperature of 145 degrees F (63 degrees C). Let sit 15 minutes before slicing.

This roast was super easy and turned out great! However, Cam and I both agreed it could probably be a little less salty, so I'd probably cut that way down when I make it again.

To go along with the roast, I made some mustard roasted potatoes using purple potatoes I got at the farmer's market. Another simple recipe, but it we enjoyed it!

Mustard Roasted Potatoes
Recipe adapted from: Smitten Kitchen (which was adapted from Gourmet, December 2007)
Makes 10 servings

INGREDIENTS
Nonstick vegetable oil spray
1/2 cup whole grain Dijon mustard
(I actually used 1/4 cup dijon and a 1/4 cup of stone ground mustard)
1/4 cup extra-virgin olive oil
2 tablespoons of fresh lemon juice
3 garlic cloves, minced
1 tablespoon dried oregano
1 teaspoon coarse kosher salt
3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges (my potatoes were small, so I just cut them in half!)

DIRECTIONS
Position 1 rack in top third of oven and 1 rack in bottom third of oven and preheat to 425°F. Spray 2 large rimmed baking sheets with nonstick spray. Whisk mustard, olive oil, garlic, oregano, lemon juice, and salt in large bowl to blend. Add potatoes; sprinkle generously with freshly ground black pepper and toss to coat. Divide potatoes between prepared baking sheets, leaving any excess mustard mixture behind in bowl. Spread potatoes in single layer. Roast potatoes 20 minutes. Reverse baking sheets and roast until potatoes are crusty outside and tender inside, turning occasionally, about 25 minutes longer. Transfer potatoes to serving bowl.


I also made some asparagus to round out the meal and make sure we had a veggie :)
And because I was feeling particularly ambitious, I decided to make some strawberry shortcake for after dinner as well! I've made strawberry shortcake in the past, but just happened to use this recipe this time and it turned out great. Definitely the perfect summer dessert in my opinion!


Strawberry Shortcake
Recipe Source: Joy of Baking

INGREDIENTS
Scones:
2 cups (260 grams) all-purpose flour
1/4 cup (50 grams) granulated white sugar
2 teaspoons (10 grams) baking powder
1/4 teaspoon salt
1/3 cup (76 grams) cold unsalted butter
1 large egg, lightly beaten
1 teaspoon pure vanilla extract
1/2 cup (120 ml) cream, half and half, or milk

Filling:
2 pounds (900 grams) fresh strawberries
1/4 cup - 1/3 cup (50 - 65 grams) granulated white sugar (or to taste)

Topping:
1 cup (240 ml) cold heavy whipping cream (double cream) (35-40% butterfat)
1 - 2 tablespoons (15-30 grams) granulated white sugar (or to taste)

DIRECTIONS
Scones:  Preheat oven to 375 degrees F (190 degrees C) and place rack in middle of oven.  Line a cookie sheet with parchment paper. 

In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut the butter into small pieces and blend into the flour mixture with a pastry blender or two knives. The mixture should look like coarse crumbs.  Whisk together the egg, cream and vanilla extract and add to the flour mixture, mixing just until the dough comes together. Do not over mix the dough.

Transfer to a lightly floured surface and knead dough gently four or five times and then pat or roll the dough into a 7 inch (18 cm) round. With a 3 inch (7 cm) round cookie cutter, cut out rounds and place the scones on the baking sheet. Brush the tops of the scones with a little cream. Bake for about 15 - 20 minutes or until nicely browned and a toothpick inserted in the center of a scone comes out clean. Transfer to a wire rack.

Filling: Wash, hull, and slice the strawberries. Place about one third of the strawberries in a large bowl and crush them with a potato masher or fork. Add the remaining sliced strawberries, along with the sugar. (The amount of sugar used will depend on how sweet the berries are.) Set aside to macerate at room temperature for about 30 to 60 minutes.

Whipped Cream: Chill the bowl and whisk in the freezer for about 15 - 30 minutes. Place the cream and sugar in the bowl and whip until stiff peaks form. The whipped cream can be covered and stored in the refrigerator for a few hours.

To Serve: Cut the scones in half and place the bottom half of the scone (soft side up) on a dessert plate. Top with some of the strawberries and whipped cream. Place the top half of the scone on the strawberries. Top with whipped cream and a few more strawberries. If there is any juice from the strawberries, drizzle a little over the top of the scone. Serve immediately.

Serves about 6-8 people.


So there you have it, an actual weeknight dinner at our house!
Granted, I don't make dinners like this all the time (clearly not since I feel the need to blog about it when I do...ha) but I was really happy with how this particular meal turned out :)

Have a great weekend everyone!

Wednesday, July 23, 2014

Bumpdate // 18-20 Weeks


 


 How far along:
20 weeks and 6 days today!

Baby's size:
About the size of a banana, but approaching the size of a pomegranate!
(Aka 6.5 inches from crown to rump and about 10.6 oz)

Weight gain: 
At my 20 week appointment, I had officially gained 10 lbs which my midwife said was right on track for where I'm supposed to be at this point. I do weigh myself at home here and there, and I felt like for the first 18-19 weeks that I hadn't really gained any weight...and then all the sudden it was almost like I gained 10 lbs overnight! I couldn't resist doing some googling to see if that was normal, and it sounds like that it's really common to see a sudden jump in weight around the point in pregnancy (and my midwife agreed). I think it's cool how seeing these outward signs like putting on weight line up with things that the baby is doing because I know that he's rapidly growing now!

Gender: 
 In case you missed the announcement on Friday, we're having a BOY! (Thank you for all your sweet comments by the way!) Cam and I found out at the ultrasound, and now I couldn't have imagined not doing it that way...especially because it was pretty obvious on the screen that we're definitely having boy...ha! We told our families right after the ultrasound, and everyone was super excited :)

(I definitely hit up Baby Gap right after the ultrasound!)

We didn't end up doing the whole gender reveal party thing, but took some gender reveal photos on Thursday night instead. It was really awesome to have a fun way to share the news and something to commemorate a really special day. (Thanks again to Kelsey for taking the awesome photos for our gender reveal, I love how they turned out!)

Movement:
Yes! Beyond finding out the gender, that's been the other big development over these past couple of weeks. During week 18, I took a prenatal yoga class and during savasana at the end of class I finally felt the baby move around for the first time where I knew for sure that's what it was - such a cool feeling! Since then, I've been feeling him move around quite a bit. The movements aren't super intense yet, but it's still awesome to finally be able to feel them. Cam has also been able to feel him move around a few times and he was really excited about that. He seems to move around the most at night...and after I eat ice cream. Definitely my child, ha!

Food cravings: 
Ice cream (but that's not really abnormal so I can't blame it on pregnancy) and beer cheese pretzels, aka what they have at most breweries and so it's my treat since I can't have a beer. I've also been loving greek yogurt and granola topped with lots of fresh fruit!

Anything making you queasy or sick:
Nope, thank goodness!

Sleep:
I've been sleeping pretty well overall with the exception of when Cam was traveling for work earlier this month because I never sleep well when he is out of town :(

Miss anything?
I do miss being able to just do things without having to think about whether or not I should or shouldn't do since I'm pregnant. Last weekend, I went in a heated pool and then had a minor freakout because I realized that I probably shouldn't do that since I'm pregnant. (I checked with my midwife and she said not to worry though!) I miss being able to plan a long hike or some sort of intense physical activity without having to think about whether or not it's going to be too much.

Workouts:
Mainly prenatal yoga and walks with Lola, that's about it!

Maternity Clothes?
Still wearing my regular clothes/dresses for the most part, but starting to incorporate some more maternity pieces! (The dress I'm wearing for my 20 week photos is maternity from Old Navy)

Symptoms:
No real symptoms to speak over the past few weeks thankfully!

Mood:
 Feeling really good overall. But also in disbelief that my pregnancy is already halfway over...and starting to realize there is quite a bit that needs to happen between now and December! I haven't been feeling super interested in doing house over the past couple of months, but this past week I've been really gotten the bug and I want to get the whole house decorated ASAP. I feel like these nesting tendencies are only going to intensify as the weeks go on!

Best moment from weeks 18-20:
Finding out the gender and knowing we're going to have a son was definitely amazing! It was also awesome to be able to see our little guy moving around around at the ultrasound and to know that he is developing like he is supposed to. Feeling him move around has been really exciting and I know that's only going to get more intense!

Looking forward to: 
Now that we know we're having a boy, I'm excited to really get going on the nursery soon! I also can't wait to get our registry started - I'll have posts about both of those topics coming up soon!



Previous Bumpdates:
First Trimester-14 Weeks
15-17 Weeks

LinkWithin

Related Posts Plugin for WordPress, Blogger...